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Mango Custard (serves:2)

September 7, 2019 By Sue Hennessy Leave a Comment

Mango Custard (serves:2)

We use mangoes all summer long in variety of ways.  This custard can be made ahead or just before serving.

Ingredients:  2Tbsp. corn starch; 1/3 cup sugar; 3 large eggs; 2 pinches turmeric (optional); 1 cup milk or orange juice; 2 ripe mangoes peeled and pulp chopped into ½-inch pieces and about 2Tbsp. pulp mashed well.

In a medium bowl whisk together sugar, corn starch, and eggs.  Add turmeric and whisking slowly and well add the milk or orange juice.  Pour the custard into a small pot and whisking constantly cook it on medium heat for 1 minute.  Increase the heat to medium-high and whisk constantly for about 3-4 minutes until custard is thickened.  Take off the heat, cool it a little and fold in the mashed mango pulp.

Place the chopped mango in two serving bowls and pour over the custard.  Serve right away or chill and serve later.

Filed Under: Sample Recipes

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