- Publisher: Edwards Brothers Malloy
- Edition: First Edition
- Available in: Hardback
- ISBN: 978-0-578-20042-2
- Published: January 2, 1918
Sue Hennessy makes her cookbook debut with Gourmet Cooking with Health in Mind. The book begins with a chapter on food and health followed by a chapter dedicated to Alzheimer’s Disease and it’s relation to food and spices.
Gourmet Cooking with Health in Mind contains over 800 recipes with influences from India and the US. Don’t be fooled by the dessert photos on the cover; this cookbook is 532 pages long and covers the entire culinary gamut. Listed below is the table of contents.
Both books are available on eBay.
Contents
Abbreviations & General Tips
Food & Health
Alzheimer’s Disease
Herbs, Spices, Fruits, Vegetables, Liqueur etc.
Pantry and Ingredients
Breakfast
Cheeses
Lunches, Soups, Salads, and Sandwiches
Meat Handling, Food Poisoning & Cooking
Poultry
Seafood
Side Dishes
BBQ, Grilling, Sushi, Burgers and Kebobs
Appetizers and Snacks
Breads
Pasta, Pizza, Grain & Rice
Vegetable Cuts, Handling & Cooking
Chutneys, Glazes, Sauces, Pickles etc.
Desserts
Beverages
Recipes from Family and Friends
Know How to do Things
Utensils, Cooking Techniques & Oven Temperatures
Various Food Measurements
Conversion Charts
Glossary
Inspirational Books
Resources
Acknowledgements
Index