Sue Hennessy was born and raised in India. She got her Masters of Social Work degree from University of Lucknow, India and received her Accounting Diploma from Essex College of Business, Newark, New Jersey.
After her formal education, Sue took several courses at the American Institute of Banking, which led her to a 25+ year career at Wells Fargo bank as a Secretary, Supervisor and Loan Analyst. She also worked for Weichert Financial Services, a mortgage company, as an Underwriter for over six yrs.
Sushil (Sue) grew up in a vegetarian family. They used natural remedies and ate traditional Indian food all their lives. This food and culture gave her life, kept her disease-free and to this date have shaped many lives around her.
She has been married to her husband Richard for over forty years and lives in New Jersey. Richard is pictured on the front cover of the book and a tribute to her brother-in-law, Thomas Hennessy is featured on the back cover.
Sue Hennessy Loves to Cook
Coming to the United States was a privilege. For years, Sue gave parties and prepared all the food at home for large crowds. Now she cooks for the local temple and other charitable organizations as a volunteer. Her recipes are a big hit in the community. When a neighbor moves in, she welcomes them with a famous Indian or American dinner.
Be sure to subscribe to Sue’s monthly email (now blog), Random Acts of Kindness, which includes health tips.
Gourmet Cooking with Health in Mind will successfully guide you to a healthy diet and mouth-watering recipes. Remember you can’t buy your health no matter how much money you have. You just have to take care of it.